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Exploring the Savory Side of Spinach: Delicious Spinach Feta Quiche Recipe Included

Exploring the Savory Side of Spinach

Spinach is a versatile and nutrient-packed leafy green that can be incorporated into a wide variety of dishes. While it is often associated with salads and smoothies, spinach truly shines when used in savory recipes, such as the classic Spinach Feta Quiche. This rich and flavorful dish is perfect for a Sunday brunch, a light lunch, or a cozy dinner. Let's delve into the delicious world of savory spinach recipes with a mouthwatering Spinach Feta Quiche recipe.



  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a 9-inch pie dish and crimp the edges.
  3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is soft and translucent.
  4. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
  5. In a bowl, whisk together the eggs, milk, feta cheese, mozzarella cheese, salt, and black pepper.
  6. Stir in the cooked spinach mixture and pour the filling into the prepared pie crust.
  7. Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown.
  8. Remove from the oven and let it cool for a few minutes before slicing and serving.

This Spinach Feta Quiche is a delightful marriage of flavors with the earthy taste of spinach and the tangy saltiness of feta cheese. It is a crowd-pleaser that can be served hot, warm, or at room temperature, making it perfect for any occasion. Enjoy this delectable quiche with a side salad or fresh fruit for a well-rounded meal.

Whether you're a spinach enthusiast or simply looking to incorporate more greens into your diet, this Spinach Feta Quiche is sure to become a favorite in your recipe collection. Give it a try and savor the savory side of spinach in this delightful and satisfying dish.